Gelato
Posted on December 20th, 2009 in Fashions and Styles, Foods and Recipes
A gelato stall has just newly opened at Robinson’s second floor right at the entrance of Robinson’s grocery. In case you don’t know what gelato means, it is a rich ice cream made with eggs and usually containing a relatively low percentage of butterfat. I tried twice with different flavor, it was very blissful. Though its price is P45 per cup but it justifies the quality. Two thumbs up for me! 
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